Translation and analysis of words by ChatGPT artificial intelligence
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roast$70912$ - translation to german
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![An unprepared Peking duck with [[pancake]]s, [[spring onion]]s and [[sweet bean sauce]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peking Duck 1.jpg?width=200 "An unprepared Peking duck with [[pancake]]s, [[spring onion]]s and [[sweet bean sauce]]")
![A [[Quanjude]] chef slicing roasted Peking duck](https://commons.wikimedia.org/wiki/Special:FilePath/Quanjude roastduck.JPG?width=200 "A [[Quanjude]] chef slicing roasted Peking duck")
![Yankee pot roast using [[chuck roast]] cooked in a Dutch oven with carrots, celery and onions](https://commons.wikimedia.org/wiki/Special:FilePath/American pot roast.jpg?width=200 "Yankee pot roast using [[chuck roast]] cooked in a Dutch oven with carrots, celery and onions")
![[[Sauerbraten]] with potato dumplings](https://commons.wikimedia.org/wiki/Special:FilePath/Sauerbraten with potato dumplings.jpg?width=200 "[[Sauerbraten]] with potato dumplings")
Definition
Wikipedia
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.
